I used Anna Olson's recipe of classic streusel blueberry muffins but this time, I excluded the streusel from the recipe. I just wanted to watch my weight.
Preparation is key to baking. I had all the ingredients in my pantry so I just got on with gathering and mixing them. I replaced the butter with sunflower spread which made the mixture look more like a batter.
This time, I just used all the blueberries from the packet that I bought for the previous blueberry muffins. I also bought a box of 300g frozen blueberries from Aldi for £1.49, compared to Waitrose's £2.20 400g frozen blueberries. I think they have increased the price to £2.30. Aldi's frozen blueberries are the cheapest.
Below are the photos of my blueberry muffins:
Below are the photos of my blueberry muffins:
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