Korean egg bread or Gyeranbbang*
I came across this Korean street food over the Internet. Apparently, it's quite a famous street food in Korea. It costs around USD$1 or KRW1000 (one thousand won).
I was planning to make it but I couldn't find the little loaf tins. Today, I found the tins by Paul Hollywood on the Curry's website. But, they are too expensive.
So, I decided to surf on the web. Guess what? Lakeland has a special offer on the mini loaf pan priced at £4.99 (see the pan below):
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