One of my favourite snacks on the list is cucur udang or deep fried prawn fritters. They usually come with a bowl of chili or satay sauce. When I was in Malaysia, I would have the snack at around 15:00pm for tea. This is how I spent my early childhood in the country.
Cucur udang or deep fried prawn fritters*
Apam balik or Malaysian peanut pancake is also found on the list of recipes. The last time I had was in Singapore in July 2009. I was visiting my siblings at that time. A classic Malaysian tea snack, apam balik is better freshly served out of the pan and must contain a tablespoon of cream corns on top of ground peanuts & sugar mixture.
Apam balik aka Malaysian pancake**
* Photo copied from the website below:
**Photo copied from the website below:
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